Chemistry:Oxime V
From HandWiki
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| Names | |
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| IUPAC name
4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime
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| Identifiers | |
3D model (JSmol)
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PubChem CID
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| Properties | |
| C9H13NO2 | |
| Molar mass | 167.208 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine.[1] It is about 450 times as sweet as sucrose and is more water-soluble than perillartine.[2] Its metabolism and toxicology have been investigated,[3] and it has been found to have promising properties,[2] but it is not currently marketed.
In 2022, oxime V was identified in citrus.[4][5]
References
- ↑ Acton, E. M.; Stone, H. (1976). "Potential New Artificial Sweetener from Study of Structure-Taste Relationships". Science 193 (4253): 584–586. doi:10.1126/science.959816. PMID 959816. Bibcode: 1976Sci...193..584A.
- ↑ 2.0 2.1 A. Douglas Kinghorn and Cesar M. Comadre (2001). "Chapter 12. Less Common High-Potency Sweeteners". in Lyn O'Brien-Nabors. Alternative Sweeteners (3rd ed.). p. 222. ISBN 0-8247-0437-1.
- ↑ Hitoma, C.; Acton, E. M.; Degraw, J. I.; Thomas, D. W. (1985). "Metabolic and Toxicologic Study of an Artificial Sweetener, Oxime V". Drug and Chemical Toxicology 8 (4): 195–206. doi:10.3109/01480548509038645. PMID 3841048.
- ↑ Wang, Zhixin; Gmitter, Frederick G.; Grosser, Jude W.; Wang, Yu (2022). "Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy". Journal of Agricultural and Food Chemistry 70 (34): 10593–10603. doi:10.1021/acs.jafc.2c03515. PMID 35980814.
- ↑ "Researchers find new sugar substitutes in citrus that could change food and beverage industry". September 20, 2022. https://www.sciencedaily.com/releases/2022/09/220920103422.htm.
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