Biology:Xylaria polymorpha

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Short description: Species of fungus
Xylaria polymorpha
Dead man's fingers Xylaria polymorpha.jpg
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Xylariales
Family: Xylariaceae
Genus: Xylaria
Species:
X. polymorpha
Binomial name
Xylaria polymorpha
(Pers.) Grev., (1824)
Synonyms

Coelorhopalon obovatum
Hypoxylon polymorphum
Penzigia obovata
Sphaeria obovatav
Sphaeria polymorpha
Xylaria corrugata
Xylaria obovata
Xylaria rugosa
Xylosphaera obovata
Xylosphaera polymorpha

Xylaria polymorpha, commonly known as dead man's fingers, is a saprobic fungus with geographic distribution across all 6 inhabited continents.[1] It is a common inhabitant of forest and woodland areas, usually growing from the bases of rotting or injured tree stumps and decaying wood. It has also been known to colonize substrates like woody legume pods, petioles, and herbaceous stems. It is characterized by its elongated upright, clavate, or strap-like stromata poking up through the ground, much like fingers. The genus Xylaria contains about 100 species of cosmopolitan fungi. Polymorpha means "many forms". As its name suggests, it has a variable but often club-shaped fruiting body (stroma) resembling burned wood.[2]

Often this fungus is found with a multitude of separate "digits", but at times the individual parts will be fused together.

Xylaria polymorpha

Belonging to the phylum of fungus known as Ascomycetes (division Mycota) known as the sac fungi, they are characterized by a saclike structure, the ascus, which contains anything from four to eight ascospores in the sexual stage. The sac fungi are separated into subgroups based on whether asci arise singly or are borne in one of several types of fruiting structures, or ascocarps, and on the method of discharge of the ascospores. Many ascomycetes are plant pathogens, some are animal pathogens, a few are edible mushrooms, and many live on dead organic matter (as saprobes). The largest and most commonly known ascomycetes include the morel and the truffle, however, X. polymorpha is an inedible variety.[3]

The dark fruiting body (often black or brown, but sometimes shades of blue/green) is white on the inside, with a blackened dotted area all around. This blackened surrounding area is made up of tiny structures called perithecia. The perithecia hold a layer of asci which contain the ascospores. The asci elongate into the ostiole, and discharge the ascospores outward. The spore distribution is a lengthy process, sometimes taking several months to complete.

In springtime this fungus often produces a layer of white or bluish asexual spores called conidia, which grow on its surface and surrounding area.[4]

References

External links