Biology:Tricholoma pessundatum
From HandWiki
Short description: Species of fungus
| Tricholoma pessundatum | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. pessundatum
|
| Binomial name | |
| Tricholoma pessundatum (Fr.) Quél. (1872)
| |
| Synonyms[1] | |
| |
Tricholoma pessundatum is a mushroom of the agaric genus Tricholoma. First described as Agaricus pessundatus by Elias Magnus Fries in 1821, it was transferred to the genus Tricholoma by Lucien Quélet in 1872.[2]
The species has as sour meal odor, and contains toxins which can cause severe gastrointestinal upset.[3]
A very similar species to the European mushroom is Tricholoma muricatum, which differs only in microscopic details.[4]
See also
- List of North American Tricholoma
- List of Tricholoma species
References
| Tricholoma pessundatum | |
|---|---|
 | |
 | gills on hymenium |
 | cap is convex |
 | hymenium is adnexed or free |
 | stipe is bare |
 | spore print is white |
 | ecology is mycorrhizal |
 | edibility: poisonous or can cause allergic reactions |
- ↑ "Tricholoma pessundatum (Fr.) Quél. :77, t. 95, 1872". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=123104&Fields=All.
- ↑ Quélet L. (1872). "Les Champignons du Jura et des Vosges" (in fr). Mémoires de la Société d'Émulation de Montbéliard 5 (2): 43–332 (see p. 77).
- ↑ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. pp. 127. ISBN 978-0-7627-3109-1.
- ↑ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 105. ISBN 978-0-88192-935-5. https://books.google.com/books?id=WevHvt6Tr8kC.
Wikidata ☰ Q5398217 entry
 |  |
