Biology:Lathyrus cicera

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Short description: Species of legume

Lathyrus cicera
Lathyrus cicera.JPG
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Lathyrus
Species:
L. cicera
Binomial name
Lathyrus cicera

Lathyrus cicera is a species of wild pea known by the common names red pea,[1] red vetchling[2] and flatpod peavine. It is native to Europe, North Africa, and the Middle East, and it is known from other places as an introduced species. This is a hairless annual herb producing a slightly winged stem. The leaves are each made up of two leaflike linear leaflets 3 to 6 centimeters (1.2 to 2.4 in) long. They also bear branched, curling tendrils. The inflorescence holds a single pea flower 1 to 1.5 centimeters (0.39 to 0.59 in) wide which is a varying shade of red. The fruit is a hairless dehiscent legume pod.

This is one pea species known to cause lathyrism; nevertheless, as cicerchia it figured among the comestibles enjoyed by the fortunate Milanese, listed at length by Bonvesin de la Riva in his "Marvels of Milan" (1288).[3]

References

  1. "Lathyrus cicera". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=LACI. Retrieved 23 January 2016. 
  2. (xls) BSBI List 2007, Botanical Society of Britain and Ireland, https://bsbi.org/download/3542/, retrieved 2014-10-17 
  3. Noted by John Dickie, Delizia! The Epic History of Italians and Their Food (New York, 2008), p. 37.

External links

| mode = cs1 | title = Lathyrus cicera | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = }}

Wikidata ☰ Q627907 entry