Biology:Lactenin
From HandWiki
Lactenins are bacteriostatic substances present in milk.[1][2][3] They are largely uncharacterized, but are likely proteins.[1]
References
- ↑ 1.0 1.1 Jones, F. S.; Simms, H. S. (1930). "The Present Status of Lactenin". Science 72 (1870): 456–457. doi:10.1126/science.72.1870.456-a. PMID 17779592. Bibcode: 1930Sci....72..456J.
- ↑ Wilson, A. T.; Rosenblum, H. (1952). "The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action". The Journal of Experimental Medicine 95 (1): 39–50. doi:10.1084/jem.95.1.39. PMID 14907959.
- ↑ Auclair, J. E. (1954). "559. The inhibition of micro-organisms by raw milk: III. Distribution and properties of two inhibitory substances, lactenin 1 and lactenin 2". Journal of Dairy Research 21 (3): 323–336. doi:10.1017/S0022029900007391.
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