Biology:Humulus lupulus

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Short description: Species of flowering plant


Common hop
Hopfen1.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Cannabaceae
Genus: Humulus
Species:
H. lupulus
Binomial name
Humulus lupulus
Synonyms[1]
  • Humulus cordifolius Miq.
  • Humulus volubilis Salisb. nom. illeg.
  • Humulus vulgaris Gilib.
  • Lupulus amarus Gilib.
  • Lupulus communis Gaertn.
  • Lupulus humulus Mill.
  • Lupulus scandens Lam. nom. illeg.
male inflorescences

Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabinaceae, native to West Asia, Europe and North America. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn.[2] It is dioecious (having separate male and female plants).

As the female cone-shaped flowers (hops) are used to preserve and flavor beer, the species is widely cultivated for the brewing industry.[2]

Description

Humulus lupulus is a perennial herbaceous plant up to 10 metres (33 feet) tall, living up to 20 years.[3] It has simple leaves with 3–5 deep lobes that can be opposite or alternate.[4] The species is triggered by the longer summer days to flower,[5] usually around July or August in the Northern Hemisphere.[6] The plant is dioecious, with male and female flowers on separate plants. The fragrant flowers are wind-pollinated.[7] The staminate (male) flowers do not have petals, while the pistillate (female) flowers have petals enveloping the fruit. The female flower cones (or strobili) are known as hops.[3] The fruit is an achene, meaning that it is dry and does not split open at maturity.[4] The achene is surrounded by tepals and lupulin-secreting glands are concentrated on the fruit.[8][9]

The species is sometimes described as a bine rather than a vine because it has stiff downward facing hairs that provide stability and allow it to climb.[3]

Chemistry

H. lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Hops are unique for containing secondary metabolites, flavonoids, oils, and polyphenols that impact the flavor of the products they are common in, such as beer.[10] The bitter flavors in hops can be accounted for by acids composed of prenylated polyketides (a group of secondary metabolites), which highly impact the taste of hop-based products.[11] Multiple genes have been identified as factors in the expression of taste including O-methyltransferase 1, geranyl diphosphate synthase, and chalcone synthase. Genomic analyses have shown evidence that the intervention of humans in the selection process of the hop over the thousands of years it has been cultivated have provided noticeable enhancements in aroma and bitterness as well as selection of varieties with high yield rates.[12]

Flowering, growth, and stress response

Predicted genes in homologous primary contigs have been identified as accounting for various traits expressed via variation in the growth, flowering, and stress responses in the plant. These homologous primary contigs correspond to regions with large amounts of sequence variation. Genes in the hop that contain higher rates of sequence divergence in homologous primary contigs (overlapping DNA sequences inherited by a common ancestor) have been attributed to the expression of flowering, growth and responses to (both abiotic and biotic) stress in the plant. The responses to stress are thought to manifest in the distinct differences and difficulties in the cultivation processes between geographically popular varieties of the hop plant.[13] Outside environmental stress, such as changes in temperature and water availability has also been shown to significantly alter the transcriptome and incite reductions in genes known to be involved in the synthesis of secondary metabolites (including bitter acids), which are organic compounds produced that do not impact development or reproduction of hops. Environmental stress has also been shown to reduce expression of the valerophenone synthase gene, which is known to be an essential genetic component in the regulation of bitter acid production. This shows that impacts of outside stress on H. lupulus likely has a direct implication of the expression of the bitter flavor that remains an essential component of the popularity of the plant.[10]

Research

  • Humulus lupulus contains xanthohumol, which is converted by large intestine bacteria into the phytoestrogen 8-prenylnaringenin, which may have a relative binding affinity to estrogen receptors[14] as well as potentiating effects on GABAA receptor activity[15]
  • Humulus lupulus extract is antimicrobial, an activity which has been exploited in the manufacture of natural deodorant.[16]
  • Spent H. lupulus extract has also been shown to have antimicrobial and anti-biofilm activities, raising the possibility this waste product of the brewing industry could be developed for medical applications.[17]
  • Extracts of the bitter alpha-acids present in H. lupulus have been shown to decrease nocturnal activity, acting as a sleep aide, in certain concentrations.[18]

Because of the growing understanding regarding the hop's overlap in gene structures with cannabidiolic acid synthase, the precursor structure to cannabidiol, there is a gap in general understanding about potential unknown compounds and benefits in hops. As the understanding of the health benefits available in cannabidiol increases, there is a growing demand to further investigate the overlap between cannabidiolic acid synthase and H. lupulus.[19]

Limitations

The genome of H. lupulus is relatively large and has been shown to be a similar size to the human genome. The complexity of the hop genome has made it difficult to understand and identify unknown genetic properties, however with the growing availability of accessible sequencing, there is room for more advanced understanding of the plant.[19] Because of the growing concern of climate change, and the assumption that there will be an increase of heat waves, it is likely that growing large yields of hops could become more difficult. This could result in changes to the transcriptome of the hop, or result in a decrease of certain varieties, leaving less room for further research.[10]

Taxonomy

Relation to Cannabis sativa

The hop is within the same family of plants such as hemp and marijuana, called Cannabaceae.[13] The hop plant diverged from Cannabis sativa over 20 million years ago and has evolved to be three times the physical size.[20][21][12][22] The hop and C. sativa are estimated to have approximately a 73% overlap in genomic content.[23] The overlap between enzymes includes polyketide synthases and prenyltransferases.[24] The hop and C. sativa also have significant overlap in the cannabidiolic acid synthase gene, which is expressed in the tissues of the leaves in both plants.[13]

Varieties

Cultivation of hops in Ystad 2017
'Golden' hop

The five varieties of this species (Humulus lupulus) are:

  • H. l. var. lupulus – Europe, western Asia
  • H. l. var. cordifolius – eastern Asia
  • H. l. var. lupuloides (syn. H. americanus) – eastern North America
  • H. l. var. neomexicanus – western North American.[25]
  • H. l. var. pubescens – midwestern and eastern North America[26][27]

Many cultivars are found in the list of hop varieties. A yellow-leafed ornamental cultivar, Humulus lupulus 'Aureus', is cultivated for garden use. It is also known as golden hop, and holds the Royal Horticultural Society's Award of Garden Merit (AGM).[28][29]

Etymology

The genus name Humulus is a medieval name that was at some point Latinized after being borrowed from a Germanic source exhibiting the h•m•l consonant cluster, as in Middle Low German homele.

According to Soviet Iranist V. Abaev this could be a word of Sarmatian origin which is present in the modern Ossetian language (Template:Lang-os) and derives from proto-Iranian hauma-arayka, an Aryan haoma.[30]

From Sarmatian dialects this word spread across Eurasia, thus creating a group of related words in Turkic, Finno-Ugric, Slavic and Germanic languages (see Russian: хмель, Chuvash хăмла, Finnish humala, Hungarian komló, Mordovian комла, Avar хомеллег).

The specific epithet lupulus is Latin for "small wolf".[31] The name refers to the plant's tendency to strangle other plants, mainly osiers or basket willows (Salix viminalis), like a wolf does a sheep.[3] Hops could be seen growing over these willows so often that it was named the willow-wolf.[31]

The English word hop is derived from the Middle Dutch word hoppe, also meaning Humulus lupulus.[32]

Distribution and habitat

The plant is native to Europe, western Asia and North America.[31]

It grows best in the latitude range of 38°–51° in full sun with moderate amounts of rainfall.[2]

Ecology

The flowers attract butterflies,[31] amongst other insects.

Animal pests

Diseases

Main page: Biology:List of hop diseases

Toxicity

H. lupulus can cause dermatitis to some who handle them. It is estimated that about 1 in 30 people are affected by this.[9]

Uses

Main page: Biology:Hops

H. lupulus is first mentioned in 768 CE when King Pepin donated hops to a monastery in Paris. Cultivation was first recorded in 859 CE, in documents from a monastery in Freising, Germany.[33]

The chemical compounds found in H. lupulus are the main components in flavoring and bittering beer. The fragrant flower cones, known as hops, impart a bitter flavor and also have aromatic and preservative qualities.[34] Some other compounds help with creating foam in beer. Chemicals such as linalool and aldehydes contribute to the flavor of beer. The main components of bitterness in beer are iso-alpha acids, with many other compounds contributing to beer's overall bitterness.[35] Until the Middle Ages, many varieties of plant were used to flavor beer, including most commonly Myrica gale.[33] H. lupulus became favored because it contains preserving agents which prolong the viability of a brew.

Culture

H. lupulus was voted the county flower of Kent in 2002 following a poll by the wild flora conservation charity Plantlife.[36]

References

  1. ↑ "Humulus lupulus L.". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens (Kew). http://www.theplantlist.org/tpl1.1/record/kew-2855039. 
  2. ↑ 2.0 2.1 2.2 Sewalish, Andrew. "Habitat & Adaptation". http://bioweb.uwlax.edu/bio203/s2009/sewalish_andr/humulus%20lupulus%20-%20common%20hops/Habitat%20&%20Adaptation.html. 
  3. ↑ 3.0 3.1 3.2 3.3 Conway, Sean; Snyder, Reid (2008). "Humulus lupulus - Hops". Hamilton College. http://academics.hamilton.edu/foodforthought/Our_Research_files/hops.pdf. 
  4. ↑ 4.0 4.1 "Humulus lupulus (common hop, hops)", Go Botany (New England Wildflower Society), https://gobotany.nativeplanttrust.org/species/Humulus/lupulus/, retrieved 2017-04-13 
  5. ↑ "HerbalGram: Hops (Humulus lupulus): A Review of its Historic and Medicinal Uses". http://cms.herbalgram.org/herbalgram/issue87/article3559.html?ts=1491676763&signature=2e9ee1bc86397f678c6439775de66cdd. 
  6. ↑ "Hop, Humulus lupulus - Flowers". http://www.luontoportti.com/suomi/en/kukkakasvit/hop. 
  7. ↑ "Hops, Humulus lupulus, plant facts". https://www.edenproject.com/learn/for-everyone/plant-profiles/hops. 
  8. ↑ Burnham, Robyn J. (2014). "Vitis riparia". University of Michigan College of Literature, Sciences and the Arts. http://climbers.lsa.umich.edu/?p=465. 
  9. ↑ 9.0 9.1 "Humulus lupulus". https://hort.purdue.edu/newcrop/duke_energy/Humulus_lupulus.html. 
  10. ↑ 10.0 10.1 10.2 Eriksen, Renée L.; Padgitt-Cobb, Lillian K.; Townsend, M. Shaun; Henning, John A. (December 2021). "Gene expression for secondary metabolite biosynthesis in hop (Humulus lupulus L.) leaf lupulin glands exposed to heat and low-water stress" (in en). Scientific Reports 11 (1): 5138. doi:10.1038/s41598-021-84691-y. ISSN 2045-2322. PMID 33664420. Bibcode: 2021NatSR..11.5138E. 
  11. ↑ Goese, Markus; Kammhuber, Klaus; Bacher, Adelbert; Zenk, Meinhart H.; Eisenreich, Wolfgang (1999-07-15). "Biosynthesis of bitter acids in hops. A 13C-NMR and 2H-NMR study on the building blocks of humulone". European Journal of Biochemistry 263 (2): 447–454. doi:10.1046/j.1432-1327.1999.00518.x. ISSN 0014-2956. PMID 10406953. 
  12. ↑ 12.0 12.1 Natsume, S.; Takagi, H.; Shiraishi, A.; Murata, J.; Toyonaga, H.; Patzak, J.; Takagi, M.; Yaegashi, H. et al. (2014-11-20). "The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing". Plant and Cell Physiology 56 (3): 428–441. doi:10.1093/pcp/pcu169. ISSN 0032-0781. PMID 25416290. 
  13. ↑ 13.0 13.1 13.2 Padgitt‐Cobb, Lillian K.; Kingan, Sarah B.; Wells, Jackson; Elser, Justin; Kronmiller, Brent; Moore, Daniel; Concepcion, Gregory; Peluso, Paul et al. (2021-02-18). "A draft phased assembly of the diploid Cascade hop ( Humulus lupulus ) genome". The Plant Genome 14 (1): e20072. doi:10.1002/tpg2.20072. ISSN 1940-3372. PMID 33605092. 
  14. ↑ "Identification of a potent phytoestrogen in hops (Humulus lupulus L.) and beer". J Clin Endocrinol Metab 84 (6): 2249–52. June 1999. doi:10.1210/jcem.84.6.5887. PMID 10372741. 
  15. ↑ Benkherouf, Ali Y.; Soini, Sanna L.; Stompor, Monika; Uusi-Oukari, Mikko (February 2019). "Positive allosteric modulation of native and recombinant GABAA receptors by hops prenylflavonoids". European Journal of Pharmacology 852: 34–41. doi:10.1016/j.ejphar.2019.02.034. ISSN 0014-2999. PMID 30797788. 
  16. ↑ "Hops [CO2] Extract". Toms of Maine. http://www.tomsofmaine.com/products/ingredient-detail.aspx?id=110&name=Hops%20%5BCO2%5D%20extract. 
  17. ↑ "Antiadherent and Antibiofilm Activity of Humulus lupulus L. Derived Products: New Pharmacological Properties". BioMed Research International 2013: 1–7. 2013. doi:10.1155/2013/101089. PMID 24175280. 
  18. ↑ Franco, L.; Sánchez, C.; Bravo, R.; Rodriguez, A.; Barriga, C.; Juánez, Javier Cubero (2012-06-01). "The sedative effects of hops (Humulus lupulus), a component of beer, on the activity/rest rhythm". Acta Physiologica Hungarica 99 (2): 133–139. doi:10.1556/APhysiol.99.2012.2.6. ISSN 0231-424X. PMID 22849837. 
  19. ↑ 19.0 19.1 "Advancing understanding of hop genome to aid brewers, medical researchers" (in en). https://www.sciencedaily.com/releases/2021/02/210222092258.htm. 
  20. ↑ Divashuk, Mikhail G.; Alexandrov, Oleg S.; Razumova, Olga V.; Kirov, Ilya V.; Karlov, Gennady I. (2014-01-21). "Molecular Cytogenetic Characterization of the Dioecious Cannabis sativa with an XY Chromosome Sex Determination System". PLOS ONE 9 (1): e85118. doi:10.1371/journal.pone.0085118. ISSN 1932-6203. PMID 24465491. Bibcode: 2014PLoSO...985118D. 
  21. ↑ Murakami, A; Darby, P; Javornik, B; Pais, M S S; Seigner, E; Lutz, A; Svoboda, P (2006-05-10). "Molecular phylogeny of wild Hops, Humulus lupulus L.". Heredity 97 (1): 66–74. doi:10.1038/sj.hdy.6800839. ISSN 0018-067X. PMID 16685279. 
  22. ↑ Pisupati, Rahul; Vergara, Daniela; Kane, Nolan C. (2018-02-21). "Diversity and evolution of the repetitive genomic content in Cannabis sativa". BMC Genomics 19 (1): 156. doi:10.1186/s12864-018-4494-3. ISSN 1471-2164. PMID 29466945. 
  23. ↑ Laverty, Kaitlin U.; Stout, Jake M.; Sullivan, Mitchell J.; Shah, Hardik; Gill, Navdeep; Holbrook, Larry; Deikus, Gintaras; Sebra, Robert et al. (2018-11-08). "A physical and genetic map of Cannabis sativa identifies extensive rearrangements at the THC/CBD acid synthase loci". Genome Research 29 (1): 146–156. doi:10.1101/gr.242594.118. ISSN 1088-9051. PMID 30409771. 
  24. ↑ Marks, M. David; Tian, Li; Wenger, Jonathan P.; Omburo, Stephanie N.; Soto-Fuentes, Wilfredo; He, Ji; Gang, David R.; Weiblen, George D. et al. (2009-07-06). "Identification of candidate genes affecting Δ9-tetrahydrocannabinol biosynthesis in Cannabis sativa". Journal of Experimental Botany 60 (13): 3715–3726. doi:10.1093/jxb/erp210. ISSN 1460-2431. PMID 19581347. 
  25. ↑ "Humulus lupulus var. neomexicanus". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=HULUN. 
  26. ↑ {{citation | mode = cs1 | title = Humulus lupulus | work = Germplasm Resources Information Network (GRIN) | url = | publisher = [[Organization:Agricultural Research ServAgricultural Research Service (ARS), United States Department of Agriculture (USDA) | access-date = 2018-07-31 }}
  27. ↑ "Humulus lupulus var. pubescens". Natural Resources Conservation Service PLANTS Database. USDA. https://plants.usda.gov/core/profile?symbol=HULUP. 
  28. ↑ "Humulus lupulus 'Aureus' AGM". RHS Plant Selector. Royal Horticultural Society. https://www.rhs.org.uk/Plants/91715/Humulus-lupulus-Aureus/Details. 
  29. ↑ "AGM Plants - Ornamental". Royal Horticultural Society. July 2017. p. 43. https://www.rhs.org.uk/plants/pdfs/agm-lists/agm-ornamentals.pdf. 
  30. ↑ Абаев В. И. Историко-этимологический словарь осетинского языка. Т. 4. М.—Л., 1989. С. 261-262.
  31. ↑ 31.0 31.1 31.2 31.3 "Humulus lupulus". Missouri botanical Garden. http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=f191. 
  32. ↑ Harper, Douglas. "hop". Online Etymology Dictionary. https://www.etymonline.com/?term=hop. 
  33. ↑ 33.0 33.1 Behre, Karl-Ernst (1999). "The history of beer additives in Europe - a review". Vegetation History and Archaeobotany 8 (1–2): 35–48. doi:10.1007/BF02042841. https://www.researchgate.net/publication/226208521. 
  34. ↑ "Antimicrobial screening of essential oils and extracts of some Humulus lupulus L. cultivars". Pharm Weekbl Sci 14 (6): 353–356. 1992. doi:10.1007/bf01970171. PMID 1475174. 
  35. ↑ Schönberger, C.; Kostelecky, T. (2011). "125th Anniversary Review: The Role of Hops in Brewing". Journal of the Institute of Brewing 117 (3): 259–267. doi:10.1002/j.2050-0416.2011.tb00471.x. http://onlinelibrary.wiley.com/store/10.1002/j.2050-0416.2011.tb00471.x/asset/j.2050-0416.2011.tb00471.x.pdf?v=1&t=j1qr8dsg&s=f82746474fe24332c8d300aa8504f97861f3892b. 
  36. ↑ Plantlife website County Flowers page

Bibliography

  • "Czech hop varieties". Žatec: Chmelařský institut, 2012. on-line
  • Barchet, Ron. "German hops in craft brewing". Wolnzach: Hopfen-Rundschau, 2014.
  • Biendl, Martin. "Hops and health". Wolnzach: German Hop Museum, 2013.
  • Hieronymus, Stan. "For the love of hops: The practical guide to aroma, bitterness and the culture of hops". Boulder, CO: Brewers Publications, a division of the Brewers Association, 2012.
  • Kopp, Sylvia. "Barley & hops: The craft beer book". Berlin: Gestalten, 2014.
  • Melnychuk, M. D.; Boyko, A. L.; Hryhoryuk, I. P.; Likhanov, A. F.; Klyuvadenko, A. A.; Martyn, H. H.; Kukovenko, V. I. "Hop (Humulus lupulus L.): From cell to plant". Kyiv: Printeko, 2013.
  • Nesvadba, Vladimír. "Development and tradition of Czech hop varietes". Žatec: Hop Research Institute, 2013.
  • Neve, Ray A. "Hops". London: Chapman and Hall, 1991.
  • Skomra, Urszula. "Polish hop cultivars". Puławy: Institute of Soil Science and Plant Cultivation, 2010.

External links

Wikidata ☰ Q104212 entry



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