Biology:Hordeum chilense
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Short description: Species of plant in the genus Hordeum
| Hordeum chilense | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Tribe: | Triticeae |
| Genus: | Hordeum |
| Species: | H. chilense
|
| Binomial name | |
| Hordeum chilense Roem. & Schult.[1]
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| Synonyms[2] | |
|
List
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Hordeum chilense is a species of wild barley native to Chile and Argentina.[2] A diploid, it is used or being explored for use in barley crop improvement due to its resistance to Zymoseptoria tritici septoria leaf blotch, its high seed yellow pigment content (YPC), and its cytoplasmic male sterility.[3] It is a parent, along with durum wheat, of the hybrid crop Tritordeum.[4][5][6]
References
- ↑ Syst. Veg., ed. 15 bis 2: 796 (1817)
- ↑ 2.0 2.1 "Hordeum chilense Roem. & Schult.". Board of Trustees of the Royal Botanic Gardens, Kew. 2017. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:123870-2.
- ↑ Rodríguez-Suárez, Cristina; Atienza, Sergio G. (2012). "Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae". BMC Plant Biology 12: 200. doi:10.1186/1471-2229-12-200. PMID 23122232.
- ↑ Alvarez, Juan B.; Martín, Luis M. (1996). "Breadmaking Quality in Tritordeum: The Use-Possibilities of a New Cereal". Triticale: Today and Tomorrow. Developments in Plant Breeding. 5. pp. 799–805. doi:10.1007/978-94-009-0329-6_106. ISBN 978-94-010-6634-1.
- ↑ Martı́n, A.; Alvarez, J.B; Martı́n, L.M; Barro, F.; Ballesteros, J. (1999). "The Development of Tritordeum: A Novel Cereal for Food Processing". Journal of Cereal Science 30 (2): 85–95. doi:10.1006/jcrs.1998.0235.
- ↑ Vaquero, Luis; Comino, Isabel; Vivas, Santiago; Rodríguez-Martín, Laura; Giménez, María J.; Pastor, Jorge; Sousa, Carolina; Barro, Francisco (2018). "Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat". Journal of the Science of Food and Agriculture 98 (6): 2201–2209. doi:10.1002/jsfa.8705. PMID 28963718.
Wikidata ☰ Q5902067 entry
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