Biology:Chinese mackerel
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Short description: Species of fish
| Chinese mackerel | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scombriformes |
| Family: | Scombridae |
| Tribe: | Scomberomorini |
| Genus: | Scomberomorus |
| Species: | S. sinensis
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| Binomial name | |
| Scomberomorus sinensis (Lacepède, 1800)
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| Synonyms[2][3] | |
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The Chinese mackerel (Scomberomorus sinensis), also known as the Chinese seerfish, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. It is a marine species occurring in the Western Pacific Ocean, but it also enters the Mekong River.[3]
See also
References
- ↑ Collette, B.; Chang, S.-K.; Di Natale, A. et al. (2011). "Scomberomorus sinensis". The IUCN Red List of Threatened Species 2011: e.T170346A6760678. doi:10.2305/IUCN.UK.2011-2.RLTS.T170346A6760678.en.
- ↑ "Scomberomorus sinensis". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=172449. Retrieved 10 December 2012.
- ↑ 3.0 3.1 Froese, Rainer and Pauly, Daniel, eds. (2018). "Scomberomorus sinensis" in FishBase. February 2018 version.
Wikidata ☰ Q620209 entry
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