Biology:Cherries jubilee
From HandWiki
Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.[1]
The recipe is generally credited to Auguste Escoffier,[2] who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.[3]
Similar dishes
Other flambéed fruit dishes include Bananas Foster, mangos diablo (mangos flambéed in tequila) and pêches Louis (peaches flamed in whiskey).
See also
- List of cherry dishes
- List of desserts
- List of fruit dishes
References
- ↑ Ellis, R. (2007). Good Housekeeping Best-loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst. p. 109. ISBN 978-1-58816-550-3. https://books.google.com/books?id=vEAWCyqVTFYC&pg=PA109. Retrieved January 15, 2019.
- ↑ Good Housekeeping. Hearst Corporation. 2000. p. 158. https://books.google.com/books?id=8PYxAQAAIAAJ. Retrieved August 25, 2018.
- ↑ "Cherries Jubilee: Serves 4". The Independent. 2004-07-24. https://www.independent.co.uk/life-style/food-and-drink/recipes/cherries-jubilee-553936.html.
External links
- "Cherries Jubilee, original Escoffier receipt". http://www.foodsofengland.co.uk/cherriesjubilee.htm. Retrieved 11 September 2015.
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