Biology:Astragalus boeticus

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Short description: Species of plant

Astragalus boeticus
Astragalus boeticus kz08.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Species:
A. boeticus
Binomial name
Astragalus boeticus
L.
Synonyms

Astragalus baeticus

Astragalus boeticus, the yellow milk vetch, or Swedish coffee is a species of annual herb in the family Fabaceae. It is native to the Mediterranean and the Middle East.[1]

Description

They have a self-supporting growth form and compound, broad leaves.[2][3]

They can grow to 0.6 meters (2 feet). The bloom period is between the months of July to August. The plant has both male and female organs. It can fix nitrogen. It is pollinated by Bees, Moths, and Butterflies.[4]

It is most commonly found in March and April. It is most commonly found in the country of Spain, being found more than 500 times there.[1]

Distribution

It can be found in the countries and islands of Albania, Algeria, The Baleares, The Canary Islands, Corsica, Cyprus, East Aegean Islands, Egypt, France, Greece, Iran, Italy, Kriti, Lebanon-Syria, Libya, Madeira, Morocco, Palestine, Portugal, Sardegna, Sicilia, Sinai, Spain, Tunisia, Turkey, Western Sahara, and Yugoslavia.[5]

Uses

The seed pods are edible. Roasted seeds are used as a substitute of coffee.[4]

It has been used as a coffee substitute, especially during the 1800s, when coffee was scarce. It was even used by the Swedish monarchy. There is evidence that Astragalus boeticus has a lot of genetic diversity, as it is found in most of the Mediterranean and parts of the Middle East. Evidence suggests with limited breeding that it could be a better coffee substitute.[6]

Sources

Definition of Free Cultural Works logo notext.svg This article incorporates text from a free content work. Licensed under CC0 License statement: Astragalus boeticus, Encyclopedia of Life. To learn how to add open license text to HandWiki articles, please see this how-to page. For information on reusing text from HandWiki, please see the terms of use.

References

External links

Wikidata ☰ Q2459656 entry