Biology:Allium aschersonianum
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Short description: Species of plant
| Allium aschersonianum | |
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| Close-up of flowers | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | Allium subg. Melanocrommyum |
| Species: | A. aschersonianum
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| Binomial name | |
| Allium aschersonianum Barbey
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| Synonyms[1] | |
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Allium aschersonianum, Ascherson's garlic, is a species of flowering plant in the family Amaryllidaceae, native to southern Turkey, Israel, and northeastern Libya.[1] A perennial typically reaching 60 cm (24 in), the Royal Horticultural Society considers it a good plant to attract pollinators, and it is occasionally available from commercial suppliers.[2] It is cultivated for the cut flower industry in Israel.[3]
References
- ↑ 1.0 1.1 "Allium aschersonianum C.Barbey-Boissier & W.Barbey" (in en). Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org/taxon/527635-1.
- ↑ "Allium aschersonianum Ascherson's garlic". The Royal Horticultural Society. 2023. https://www.rhs.org.uk/plants/300281/allium-aschersonianum/details. "1 suppliers"
- ↑ Danin, Avinoam; Fragman-Sapir, Ori (2023). "שום אשרסון Allium aschersonianum Barbey". Flora of Israel and adjacent areas. https://flora.org.il/en/plants/allash.
Wikidata ☰ Q15518363 entry
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